NCBA, other organizations oppose checkoff amendment 07.26.2023 By Ryan McCarthy An Indiana congresswoman made the recent addition to an appropriations bill.Read More
FSIS creates questionnaire to verify animal-raising claims 07.25.2023 By Rachael Oatman The questionnaire is to be completed for all beef establishments by Aug. 18.Read More
Crumbles creation 07.24.2023 By Ryan McCarthy Food entrepreneurs behind Pound of Ground Crumbles garner the attention of beef behemoth, JBSRead More
US cattle numbers lowest since early 1970s 07.24.2023 By Ryan McCarthy USDA data showed the recent decline in inventory.Read More
Cargill introduces Gold Standard-approved beef methodology 07.19.2023 By Rachael Oatman The company plans to feed supplements to measure the reduction of methane emissions.Read More
OSU to host direct-to-consumer meat sales workshops 07.17.2023 By Rachael Oatman Participants will learn about food safety, sales regulations and communication to consumers.Read More
Canadian Cattle Association receives $12 million in funding 07.14.2023 By Rachael Oatman The investment will support the growth of the beef industry while reducing its carbon footprint.Read More
Sainsbury’s converts to cardboard packaging for steak products 07.13.2023 By Rachael Oatman The UK retailer will cut plastic use by 70%.Read More
Veterans Day spotlight: Winning with wagyu 07.13.2023 By Bob Sims KC Cattle Co. jumps on the premium beef bandwagon while supporting the veteran community.Read More
USMEF: Pork exports gain momentum while beef remains down 07.10.2023 By Rachael Oatman May pork exports were the highest they have been in two years.Read More