From the corral: Heart complications 04.23.2024 By Dr. Temple Grandin Cattle that are in end-stage heart failure have a heart that looks like a bloated soccer ball.Read More
Stampede releases its first sous vide industry research report 04.16.2024 By Rachael Oatman The study found that quality, safety and cost were the most important factors for choosing sous vide products.Read More
University researcher develops real-time freshness monitoring for meat products 04.09.2024 By Rachael Oatman Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.Read More
Annual Meat Conference Report: US the ‘big bird’ in global poultry 03.22.2024 By Erica Shaffer The industry is facing some challenges but remains in a good position for 2024.Read More
Annual Meat Conference Report: Power of Meat study reflects retail pressures 03.19.2024 By Erica Shaffer Inflationary constraints are real for consumers, and sales of meat and poultry reflect the impact.Read More
USDA provides information on small-enterprise swine study 02.21.2024 By Ryan McCarthy The agency started asking operations to participate in 2021.Read More
Meat meet-up in Music City 01.26.2024 By Erica Shaffer The Annual Meat Conference returns to Nashville with a full agenda.Read More
Research indicates improved on-farm antibiotic use in poultry production 12.11.2023 By Rachael Oatman USPOULTRY has supported the research project for over a decade.Read More
Study reveals economic, production effects of early incubation temperatures 11.16.2023 By Rachael Oatman The project was funded in part through a donation by Koch Foods to the USPOULTRY Foundation.Read More
NIH study looks to speed up personalized nutrition development programs 11.14.2023 By Keith Nunes The Nutrition for Precision Health research may reshape how individuals make food choices.Read More