Plant-based deli company raises $30 million 05.16.2023 By Rachael Oatman Prime Roots offers sliced plant-based turkey, ham, bacon, salami and pepperoni.Read More
Senators submit bill to allow meat sales across state lines 05.11.2023 By Ryan McCarthy The bipartisan bill received an endorsement from the American Farm Bureau and the NCBA.Read More
Nestle expands DiGiorno pizza offerings 05.10.2023 By Eric Schroeder Pizzas meet demand for bold flavors, more toppings.Read More
Maple Leaf details sustainability, business strategy successes 05.10.2023 By Rachael Oatman The company published its first annual Integrated Report.Read More
Tyson finishes $83 million expansion 05.05.2023 By Rachael Oatman The Claryville, Ky., plant increased production by 50%.Read More
JBS launches internal sanitation services business 05.04.2023 By Rachael Oatman The company will immediately begin servicing 10 facilities.Read More
Tyson, NW Natural, partner on new RNG project in Nebraska 05.03.2023 By Ryan McCarthy The companies plan to invest $12 million into the methane capture project.Read More
Tyson pork plant to resume production during second week of May 05.01.2023 By Ryan McCarthy The company said it will pay employees while the facility is not operating.Read More
JBS USA names new CEO 04.28.2023 By Ryan McCarthy Wesley Batista Filho joined the company in 2011.Read More
North Country Smokehouse bacon featured in Blue Apron recipes 04.27.2023 By Erica Shaffer Select meals will include the processor’s applewood smoked uncured bacon.Read More