USPOULTRY elects new chairman 01.30.2018 By Staff Tom Hensley is currently the president of Fieldale Farms. Read More
NCC picks chicken wings as Super Bowl winners 01.29.2018 By Staff Fans are expected to devour 1.35 billion wings during the festive weekend.Read More
IPPE offers free TECHTalks at upcoming trade show 01.19.2018 By Staff More than 57 presentations will be offered free during the three-day show.Read More
USPOULTRY Foundation names new executive director 01.16.2018 By Staff Barbara Jenkins will maintain her role as VP of education and student programs with USPOULTRY.Read More
Flavor, seasoning trends in the New Year 01.12.2018 By Donna Berry Food industry professionals tap local, vegetables and ethnic-inspired cuisine to dominate 2018 food trends.Read More
USMEF reports largest month ever for export value 01.09.2018 By Ryan McCarthy The group also reported breaking the $1 billion mark for pork variety exports.Read More
AMSA announces Salumi 101 course 12.22.2017 By Staff The three-day course will be held in February at North Carolina State Univ.Read More
IPPE offers free technology education sessions 12.15.2017 By Staff Attendees can learn about robotics and packaging technology during the three-day trade show.Read More
GAO: Enhanced meat, poultry worker protections needed 12.11.2017 By Erica Shaffer An audit reveals gaps in OSHA’s efforts to protect workers at meat and poultry plants.Read More
US Beef exports approach $7B 12.07.2017 By Staff Demand for US red meat remains strong among trading partners.Read More