Sanderson Farms names new directors for live production 01.30.2020 By Ryan McCarthy Both people have been with the company for more than a decade.Read More
Meat industry applauds USMCA signing 01.29.2020 By Erica Shaffer Canada must ratify the agreement before it can take effect.Read More
NPPC ads take aim at plant-based products 01.29.2020 By Erica Shaffer The campaign was timed to coincide with the 2020 Iowa Caucus.Read More
Tennessee Pride sausage plant to close 01.27.2020 By MEAT+POULTRY Staff More than 300 workers will be affected.Read More
Infographic: Pre-packed charcuterie 01.24.2020 By Donna Berry Prosciutto remains a popular pre-packaged charcuterie option.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More
Culinary perspective: Beef flights 01.24.2020 By Donna Berry Roka Akor restaurant in Chicago offers its customers Wagyu and Prime beef flights.Read More
Podcast: Fixing the ‘poultry problem’ 01.24.2020 By Erica Shaffer Matt Wadiak, founder of Cooks Venture, chose to raise chickens for a reason, and he talks about it in the second episode of this podcast.Read More
Perdue Premium Meat Co. expands Iowa pork plant 01.24.2020 By Ryan McCarthy The company said the total expansion cost $29 million.Read More