China suspends poultry shipments from OK Foods plant 09.17.2020 By Ryan McCarthy This is the second time since the pandemic China has stopped imports from a US facility.Read More
Podcast: Jeff Savell shares how COVID-19 is impacting life at Texas A&M 09.11.2020 By Ryan McCarthy The meat science professor discusses the procedures needed to bring students back to campus.Read More
Canada invests C$10.54 million in worker safety projects 09.09.2020 By Erica Shaffer The Emergency Processing Fund emphasizes supporting meat processing facilities.Read More
Eastern Oklahoma State College receives $600K grant 09.09.2020 By Ryan McCarthy The college will use the money to improve its meat program and processing facility.Read More
Tyson Foods worker dies in accident at Georgia plant 09.08.2020 By Ryan McCarthy The company is working with OSHA on the investigation.Read More
Report shows food recalls down sharply during COVID-19 09.02.2020 By Jay Sjerven FDA food recalls dropped 44% between April and June, the first full quarter in pandemic.Read More
FSIS emphasizes best practices during National Food Safety Education Month 09.02.2020 By Emily Park The agency highlighted four steps for food safety in its campaign.Read More
Top 10: The best of August 09.01.2020 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More
Coatings with a crunch 08.31.2020 By Donna Berry Culinary-inspired breadings add flavor and texture to meat and poultry.Read More