FDA requests studies on antimicrobial dosage regimens 02.03.2020 By Erica Shaffer The agency plans to update durations for using certain medically important antimicrobials for food animals.Read More
Podcast: Meat perspectives from Texas A&M icon, Jeff Savell 01.31.2020 By Ryan McCarthy The longtime M+P contributor shares insights and expertise on meat education.Read More
Industry groups support more funding for ag inspectors 01.30.2020 By Erica Shaffer A letter to members of the House Committee on Homeland Security featured 80 signatures.Read More
Sanderson Farms names new directors for live production 01.30.2020 By Ryan McCarthy Both people have been with the company for more than a decade.Read More
Meat industry applauds USMCA signing 01.29.2020 By Erica Shaffer Canada must ratify the agreement before it can take effect.Read More
NPPC ads take aim at plant-based products 01.29.2020 By Erica Shaffer The campaign was timed to coincide with the 2020 Iowa Caucus.Read More
Tennessee Pride sausage plant to close 01.27.2020 By MEAT+POULTRY Staff More than 300 workers will be affected.Read More
Infographic: Pre-packed charcuterie 01.24.2020 By Donna Berry Prosciutto remains a popular pre-packaged charcuterie option.Read More
Is MSG making a comeback? 01.24.2020 By Donna Berry Fast-food chains are revealing their use of MSG in some menu items.Read More
The uncured controversy 01.24.2020 By Donna Berry Proposed changes may alter meat product labels in the future.Read More