July’s Top 10 stories 08.01.2023 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
Worker dies in accident at New Jersey processing facility 07.31.2023 By Ryan McCarthy United Premium Foods did not identify the woman.Read More
Minnesota allocates MEAT grants 07.31.2023 By Ryan McCarthy The state agriculture department announced the program last December.Read More
Small Business Matters: Pitmaster prowess 07.31.2023 By Steve Krut Haywood Smokehouse brings the taste of Texas barbecue to North Carolina.Read More
Hahn Bros. to relocate, expand headquarters 07.28.2023 By Rachael Oatman The meat processor is building a new 54,000-square-foot facility.Read More
AAMP announces the 2023 American Cured Meat Championships winners 07.26.2023 By Rachael Oatman Bardine’s Country Smokehouse won the Best of Show Award for the fourth time.Read More
Canada invests in Winkler Meats expansion project 07.25.2023 By Rachael Oatman The expansion is a joint venture between Winkler Meats and Johnsonville Sausage.Read More
Food safety sign off 07.25.2023 By Bernard Shire Robert Seaver reflects on a long career leading food safety operations at Dietz & Watson.Read More
OSU to host direct-to-consumer meat sales workshops 07.17.2023 By Rachael Oatman Participants will learn about food safety, sales regulations and communication to consumers.Read More
Proposed Indiana meat plant approved by county commissioners 07.17.2023 By Ryan McCarthy The facility would employ up to 40 full-time workers.Read More