FDA gives go-ahead for cultivated chicken 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Restaurant Brands International announces new executive chairman 11.17.2022 By Rachael Oatman Patrick Doyle thrived in a previous role with Domino’s.Read More
Subway’s outside-the-box strategy 11.16.2022 By Caleb Wilson The company is adding non-traditional locations.Read More
New beef company to be grass-fed powerhouse 11.16.2022 By Ryan McCarthy Sun Fed Ranch and Teton Waters Ranch will merge and start selling to foodservice and retail in 2023.Read More
Cultivated meat and plant-based mashup 11.16.2022 By Rachael Oatman Meatable, Love Handle to build Future of Meat innovation center in Singapore.Read More
Logan’s Sausage to acquire Virginia-based, family-owned sausage company 11.16.2022 By Rachael Oatman Gunnoe’s Sausage Company has been operating for nearly 60 years.Read More
Major meat processors sued for fixing wages 11.16.2022 By Rachael Oatman The suit alleges the companies have been depressing employee wages since 2014.Read More
Tyson shows strong sales, earnings for fiscal 2022 11.15.2022 By Joel Crews Quarterly operating income declined despite positive chicken segment results. Read More
Darling Ingredients set to acquire Polish company 11.15.2022 By Nicole Kerwin Miropasz Group processes poultry byproducts.Read More
Beyond Meat pivots to meet demand 11.14.2022 By Keith Nunes Third-quarter loss widens as plant-based meat alternative sales slow and costs of production rise.Read More