US red meat exports catching up to pre-pandemic levels 04.12.2021 By Joel Crews USMEF report indicates shipment volumes and values should surpass last year’s levels.Read More
As foodservice sector rebounds, meat retailers brace for ebbing impact 04.09.2021 By Emily Park Numerator has launched a Grocery Vulnerability Index to help prepare retailers.Read More
IDDBA offers charcuterie certification 04.07.2021 By Emily Park Completion of the program qualifies participants as Salumieres.Read More
Technomic: Sales slip 8% at top 500 foodservice chains in 2020 04.06.2021 By Erica Shaffer Market share expanded for big chains, while smaller operators declined.Read More
West Coast ports believe congestion will slow during summer 04.01.2021 By Matt Noltemeyer Ag exporters struggle to secure containers for their products.Read More
Hold onto your feathers! 03.31.2021 By Erica Shaffer A new report from Rabobank describes a bumpy road to recovery for the global poultry industry.Read More
More varieties of packaging available in the meat department 03.30.2021 By Andy Nelson Convenience-obsessed consumers would rather grab a case-ready pack than wait for the butcher to weigh and pack it for them.Read More
Kraft Heinz, Spoiler Alert work on food waste mitigation 03.26.2021 By Sam Danley The groups will manage excess and slow-moving inventory.Read More
210 Analytics: February meat sales remain strong 03.26.2021 By Emily Park Deli department showed mixed results in the second month of 2021.Read More
Meat Conference: New administration means change in and around regulatory policy 03.25.2021 By Bob Sims Supply chain, Prop 12 and Salmonella top the regulatory list.Read More