Dietary guidelines recommendations – an overview 02.20.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Meat industry reacts to dietary guidelines advisory report 02.19.2015 By Erica Shaffer Stakeholders take issue with recommendations for meat consumption.Read More
Redefining health and wellness 02.12.2015 By Keith Nunes The perception of 'healthy' is evolving.Read More
Canada launches sustainable beef project 02.10.2015 By Erica Shaffer Government and industry stakeholders to invest millions for research on sustainable beef production.Read More
High on grassfed 01.27.2015 By Erica Shaffer The AWA now certifies and labels grassfed livestock, multiple species.Read More
E-ZINE: Coveris flexes with versatility 01.22.2015 By Staff Learn more about Versaflex In-Line/Off-Line bagging equipment.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More
Stalled West Coast ports sinking industry’s business 01.21.2015 By Bryan Salvage NAMI details impact of labor dispute on meat and poultry exports.Read More
UK appoints agriculture, food counselor to China 01.20.2015 By Erica Shaffer Karen Morgan will help increase the UK's growing exports to China.Read More
Marfrig Global appoints new CEO 01.16.2015 By Staff Martin Secco will replace Sergio Rial on Feb. 16, 2015. Read More