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World Resources Institute release report on the future of food

12.18.2018

By Ron Sterk

The group endorses shifting meat eaters toward plant-based alternatives.

Butterball announces new president, CEO

12.18.2018

By Eric Schroeder

Jay Jandrain succeeds Kerry Doughty, who is stepping down after 10 years.

Infographic: GMO perspective

12.17.2018

By Donna Berry

Consumer attitudes toward GMOs affect perceptions and impact on food and beverage choices.

Everything’s better with cheese

12.17.2018

By Donna Berry

Meat and poultry products include cheese to add flavor, texture and color.

Casings 101

12.17.2018

By Donna Berry

Processors have the choice of a variety of sausage casings.

Innovative ingredients take root

12.17.2018

By Donna Berry

New study offers clean label alternative to synthetic antioxidants in cooked frozen meat.

Culinary creations

12.17.2018

By Donna Berry

Chef Tony Priolo shares his knowledge of Prosciutto di Parma.

Jack in the Box considers sale

12.17.2018

By Eric Schroeder

The chain has had discussions with potential buyers.

Applebee’s announces franchise adjustments

12.17.2018

By MEAT+POULTRY Staff

The company bought 69 restaurants in the Carolinas.

Canada launches agri-tech competition

12.17.2018

By MEAT+POULTRY Staff

Innovators will be rewarded with project funding.

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