FDA details funding increase request for next year 04.06.2022 By Nicole Kerwin As part of its 2023 budget request of $8.4 billion, the administration plans to enhance its food safety practices and inspections.Read More
Bravo Packing to cease pet food production under consent decree 03.29.2022 By Erica Shaffer The company must take remedial measures to comply with federal food safety laws.Read More
Cattle gene editing cleared by the FDA 03.11.2022 By Ryan McCarthy The agency determined the intentional genomic alternation will be safe.Read More
FDA appoints new commissioner 02.17.2022 By Jeff Gelski Robert M. Califf, MD, served as commissioner from 2016-2017.Read More
FDA details strategy to enhance foodborne outbreak response 12.10.2021 By Erica Shaffer The agency seeks to ‘bend the curve of foodborne illness’ in the United States.Read More
FDA releases sodium reduction recommendations 10.14.2021 By Keith Nunes The agency is hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.Read More
Tyson recalls nearly 8.5M lbs of chicken 07.06.2021 By Ryan McCarthy and Keith Nunes A CDC investigation said one person died from the recalled items.Read More
FDA 2021 budget increases funds for food safety programs 01.14.2021 By Jay Sjerven The Center for Food Safety and Applied Nutrition will receive $344 million.Read More
FDA proposed rule establishes ‘Food Traceability List’ 09.22.2020 By Erica Shaffer The agency has identified foods for which additional traceability records would be required.Read More
FDA releases ‘New Era of Smarter Food Safety Blueprint’ 07.14.2020 By Erica Shaffer Commissioner said the initiative seeks to leverage technology to create a more digital, transparent and safer food system.Read More