Over a dozen states report HPAI outbreaks in October 11.02.2023 By Rachael Oatman Most recently, cases have been reported in Iowa, Alaska, Alabama and California.Read More
USDA allocates grants for local and regional food systems 11.01.2023 By Ryan McCarthy The agency detailed the grants in three separate categories.Read More
Olymel recalls imported RTE ham 10.31.2023 By Rachael Oatman The products were not presented for import reinspection into the United States.Read More
USMEF names recipients of distinguished service awards 10.30.2023 By Rachael Oatman The awardees will be recognized at the USMEF Strategic Planning Conference in November.Read More
USDA names new members of the food safety advisory committee 10.27.2023 By Rachael Oatman Twenty-one new appointees will join nine returning members.Read More
USDA details new organic livestock, poultry standards 10.25.2023 By Ryan McCarthy The agency noted six areas included with the standards.Read More
USDA pours $2.3 billion into international market development, food insecurity 10.24.2023 By Rachael Oatman and Matt Noltemeyer USMEF and NASDA applauded the agency for prioritizing foreign market growth.Read More
FSIS to start up one-year beef, pork sampling program 10.24.2023 By Rachael Oatman The agency will survey the levels of dioxins in the products.Read More
Pork chicharrones from Honduras recalled 10.24.2023 By Rachael Oatman The products were imported from a country that is ineligible to export pork to the United States.Read More
HPAI spike in October 10.24.2023 By Rachael Oatman Minnesota and South Dakota have had the most outbreaks.Read More