Federal agencies try to prevent consumer resistance to GMOs 03.10.2020 By Sam Danley The $7.5 million consumer education initiative is called Feed Your Mind.Read More
USDA lays out Agriculture Innovation Agenda 02.24.2020 By Eric Schroeder Aims to increase U.S. ag production by 40% while cutting environmental footprint in half by 2050.Read More
Economic Research Service sees possible budget cuts, again 02.19.2020 By Jay Sjerven The budget reduction reflects proposed cuts in research, publications and staff.Read More
IPPE 2020: NAMI’s Mark Dopp comments on Prop 12, naming alternative proteins 01.31.2020 By Bob Sims Key issues were discussed at the Regulatory Update session during IPPE 2020.Read More
Meat industry applauds USMCA signing 01.29.2020 By Erica Shaffer Canada must ratify the agreement before it can take effect.Read More
Groups challenge swine slaughter inspection rules again 01.14.2020 By Erica Shaffer Food & Water Watch, Center for Food Safety, argue the new scheme runs contrary to the Federal Meat Inspection Act.Read More
USDA proposes rule to ensure competitive meat, poultry markets 01.13.2020 By Erica Shaffer But any rule must protect marketing agreements within the industry, NAMI says.Read More
What consumers look for on a food label 01.08.2020 By Erica Shaffer The NPD Group reveals top nutrition facts in demand.Read More
Senate committee approves USMCA 01.08.2020 By Jay Sjerven The full Senate could vote on the measure by the end of the week.Read More
NPPC responds to pork antibiotics story on CBS 01.07.2020 By Ryan McCarthy The trade group disputed the reporting by the news network.Read More