California company recalls meat snacks 03.07.2022 By Joel Crews Products from Boyd Specialties were suspected of being adulterated by Listeria.Read More
US Senate confirms Robert Califf, MD, as FDA commissioner 02.17.2022 By Jeff Gelski The cardiologist previously served as FDA commissioner from 2016-17.Read More
USDA details school meal standards for next two years 02.08.2022 By Jeff Gelski The transitional standards focus on whole grains, milk and sodium reduction.Read More
Massachusetts delays implementation of animal confinement law 12.23.2021 By Erica Shaffer Final regulations have not been released for the law that voters passed in 2016.Read More
Ireland confirms HPAI in commercial turkey flock 11.22.2021 By Erica Shaffer Multiple subtypes of the virus are currently circulating across Europe, Africa and Asia.Read More
FDA releases sodium reduction recommendations 10.14.2021 By Keith Nunes The agency is hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.Read More
USDA seeks input for climate-smart farming 10.08.2021 By Matt Noltemeyer Expanding markets for farmers sequestering carbon is the goal of the program.Read More
USDA programs receive $53 million to enhance SNAP 10.07.2021 By Ryan McCarthy FNS gave grants to eight different programs over the last two months.Read More
USTR explains changes in US policy on trade with China 10.06.2021 By Jay Syerven The American approach goes beyond enforcing China’s phase one commitments.Read More
September’s Top 10 stories 10.04.2021 By MEAT+POULTRY Staff Highlighting the most-read stories of the month.Read More