IFT publishes white paper regarding food production 01.04.2024 By Ryan McCarthy The group examines how existing and novel processing technologies could help improve global food and nutrition security.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Smithfield spreads cheer with holiday hams 12.29.2023 By Rachael Oatman The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.Read More
Real Good starts selling new burrito product nationwide 12.18.2023 By Caleb Wilson The company’s burrito products contain 13 grams of net carbs and 31 grams of protein.Read More
NIAA forms animal disease council 12.15.2023 By Ryan McCarthy The organization will allow stakeholders in the animal agriculture industry to contribute.Read More
Congressman opposes UN’s meat reduction strategy with new resolution 12.13.2023 By Rachael Oatman The UN recommended lowering meat consumption as a means of reducing carbon emissions.Read More
Research indicates improved on-farm antibiotic use in poultry production 12.11.2023 By Rachael Oatman USPOULTRY has supported the research project for over a decade.Read More
West Liberty Foods enters a season of giving with turkey donation 12.06.2023 By Rachael Oatman The company donated nearly 100,000 lbs of turkey breast to food banks in Iowa, Illinois and Utah.Read More
Sugar Creek Packing receives OSHA citations after worker falls into machine 12.01.2023 By Rachael Oatman The processor faces penalties totaling more than $277,900.Read More
International Poultry Council adds more groups to TRANSFORM project 11.15.2023 By Ryan McCarthy Cargill, Tyson and McDonald’s signed onto the antimicrobial use stewardship principles.Read More