Pig virus enters US and spreads 07.11.2013 By Staff The virus causes severe diarrhea, vomiting and severe dehydration in pigs, and can be fatal.Read More
Carnivorous curriculum 07.01.2013 By Bryan Salvage Texas A&M puts an academic spin on the art of barbecue cooking.Read More
Columbia Packing to re-open Dallas meat plant 07.01.2013 By Staff City officials revoked the company’s occupancy certificate in April 2012.Read More
US hog inventory edges lower 07.01.2013 By Staff The number of pigs saved per litter reached record highs.Read More
May red meat production dips 1% 06.25.2013 By Staff Veal production reaches record low for the month.Read More
Hot dogs a summer-only staple: Mintel 06.20.2013 By Staff Consumers are looking for recipes and better-for-you options.Read More
BBQ is red hot! 06.17.2013 By Larry Aylward From the competition circuit to foodservice menus and retail shelves, barbecue’s popularity is SMOKIN’.Read More
Smithfield earnings hindered by export market 06.14.2013 By Eric Schroeder Higher grain prices also made for a challenging fiscal year for hog production.Read More
Roche Bros. expands meat, poultry options 06.12.2013 By Staff Chicken and pork offerings are antibiotic, hormone free.Read More
US Senate passes farm bill 06.11.2013 By Jay Sjerven Legislation is similar to the bill passed in 2012Read More