The National Pork Board funds research on sustainable pork production 01.30.2023 By Rachael Oatman The group donated $600,000 to the CLEAR Center at the University of California, Davis.Read More
Industrias Bachoco announces new CEO 01.30.2023 By Ryan McCarthy Ernesto Salmon Castelo will succeed Rodolfo Ramos Arvizu after his retirement in April.Read More
Thousand Hills launches regeneratively raised barbecue products 01.24.2023 By Bob Sims The hardwood-smoked, fully cooked products are made with organic Triple Crown BBQ Sauce.Read More
Danish Crown to close German facility 01.24.2023 By Ryan McCarthy The pork processor will try to offer jobs to 200 affected employees.Read More
Demand influences 01.23.2023 By Steve Kay With ample protein supply, consumers’ choices in 2023 will depend on multiple factors.Read More
Ongoing pork antitrust lawsuits consolidated 01.09.2023 By Rachael Oatman US Minnesota District Judge John Tunheim will oversee the litigation.Read More
USMEF: November pork exports break 2022 records 01.09.2023 By Rachael Oatman Beef export value set a full-year record of nearly $11 billion.Read More
USDA, UConn announce ASF vaccine progress 12.22.2022 By Rachael Oatman The vaccine is licensed for commercial development.Read More
Philippines extends reduced pork tariff rates 12.21.2022 By Rachael Oatman US producers applauded the decision.Read More
Pork rind maker launches two new products 12.21.2022 By Lucas Cuni-Mertz Southern Recipe Small Batch introduces a crouton alternative as well as pop-at-home pork rinds.Read More