USDA: Meatpacking facilities working at 95% of ‘average capacity’ from 2019 06.10.2020 By Ryan McCarthy Facilities remained open following President Trump’s executive order in late April.Read More
DOJ greenlights NPPC plan to euthanize hogs 05.18.2020 By Erica Shaffer The pork producer association believes a coordinated industry and government response to the crisis is needed.Read More
Cargill plant explodes in Kansas injuring 2 employees 10.18.2019 By MEAT+POULTRY Staff The company said it is investigating the incident.Read More