Broiler-type chicks placed for meat production climbed 3 percent to 165 million chicks during the week ending Sept. 7. Cumulative placements increased 1 percent from Dec. 30, 2012, through Sept. 7, 2013, to total 5.95 billion.
![Meat+Poultry](/ext/resources/DigitalEditions/MP_cover.jpg)
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Spicy offerings are heating up foodservice menus.