The new concept restaurant will offer a menu of six regionally inspired roast beef sandwiches, curly fries and frozen desserts starting June 17. The restaurant is the creation of four fine-dining chefs and foodservice operators: Anthony Carron, chef and owner of 800 Degrees pizza restaurant; Noah Ellis, co-owner of Red Medicine in Beverly Hills; Steven Fretz, formerly an executive chef for Curtis Stone, a celebrity chef; and Jamie Tiampo, an investor in several fine-dining establishments.
Top Round roast beef sandwiches will use meat from slow-roasted, whole top round cuts of Choice beef. All sandwiches will be served au jus with special seasoning on a toasted bun.
