KEARNEY, MO. – American Meat Science Association (AMSA) officials announced the association will celebrate its 60th anniversary this year.

“Our 60 years represent a solid foundation upon which meat science knowledge and application continues to be enhanced,” said Collette Kaster, chief executive officer of AMSA. “As AMSA celebrates this milestone, plans are underway to commemorate achievements throughout the year, including special events at the 77th Reciprocal Meat Conference (RMC) in Oklahoma City.”

The professional society features nearly 2,300 meat scientists who work for university research and teaching institutions, government and meat processing, packaging, equipment, ingredient, and service companies around the United States and internationally.

Members help conduct basic and applied research and provide educational programs on muscle growth and development, meat quality, food safety, processing technology, and consumer and marketing issues relevant to the international meat industry.

The association maintains a science focus with emphasis on meat safety, composition, quality and the role of meat in the diet. AMSA noted that membership has expanded to international researchers, plus industry professionals and students. 

“The addition of sustaining partnerships from companies associated with the meat industry has stabilized the association and allowed for expanded educational products, course, and resources such as Pork 101, Poultry 101, Salumi 101, and newly launched online courses such as Business of Meat along with numerous student events to involve and attract young talent to the opportunities in the industry,” AMSA added.

The 2024 RMC will be held June 16-19 in Oklahoma City.