WASHINGTON — The US Department of Agriculture (USDA) is investing over $12.5 million in small businesses conducting research on challenges and opportunities in agriculture. As part of the USDA Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs, the investment works to strengthen the food system nationally and locally.

The USDA chose 76 small businesses to receive funding for their scientific projects.

“Science-based innovations from federally funded research, often developed through public-private partnerships, create products and services that increase productivity and enhance global competitiveness for the US agriculture sector,” said Chavonda Jacobs-Young, chief scientist and undersecretary for research, education and economics.

Awards from the STT program totaled $2.5 million, which was funded by USDA’s National Institute of Food and Agriculture (NIFA). The investment marks the first round of grant money through the program, supporting 15 businesses across 12 states.

Additionally, NIFA allotted $9.9 million to 61 SBIR projects. These projects cover natural resource conservation, plant and animal production and the development of biobased products.

“Small businesses play a key role driving innovation in the food and agriculture sectors,” said Manjit K. Misra, NIFA director. “By partnering with research institutions, these small businesses are bridging an important gap between where science is conducted and how it is made available to the public.”

The agency noted that of the grant recipients, 20 represent minority- or women-owned businesses, and 22 are located in economically distressed areas.

Proposals for SBIR and STTR Phase I funding will continue to be accepted through Sept. 19, 2023.