SHERMAN OAKS, CALIF. — Black Angus Steakhouse, an American steakhouse chain founded in 1964, announced an expansion to its sales channels with its Black Angus Market. Through the meat market, the company is launching its holiday direct-to-consumer premium meats program.

"We are thrilled to expand our Black Angus Market, especially because fans love our quality meats, and now they can create their own steakhouses in the comforts of their homes," said Deborah Shapiro, vice president of growth for Black Angus Steakhouse. "Our steakhouse brand is excited to expand its customer loyalty offering discounted offers throughout the holiday season."

The now features a new retail line of raw, hand cut steaks for consumers to cook at home.

The online store features the restaurant’s signature meats, seafood and seasonings, available for purchase and direct shipping. Black Angus Market’s products feature Certified Angus Beef and USDA Choice Steaks that are hand-cut and trimmed to maximize freshness. All Black Angus steaks are aged at least 21 days to develop deep, beefy flavors and ensure tenderness, the company said.

The meat market also offers pickup at Black Angus restaurants or delivery through DoorDash and UberEats. Black Angus has restaurant locations in Arizona, California, Hawaii, New Mexico and Washington.