KANSAS CITY, MO. – “Spicy” as a flavor trend is one of the more popular flavor trends, said John Brewer, vice president of sales and marketing for Pekin, Ill.-based Excalibur Seasoning Co. – right up there with alcohol-infused, earthy and health-infused global cuisines.
In 2020, Excalibur is emphasizing different habanero, cinnamon, mushroom, green tea, whiskey, and citrus flavors in its seasoning and marinade lineups, Brewer said.
Many Excalibur offerings qualify as spicy but not excessively spicy, he said.
“We have several new sausage blends that are generating excitement. Our Habanero Mango brat is selling well. It has a sweet heat that will appeal to the masses, not just the brave ones craving insanely hot profiles.”
In the same vein, Excalibur’s Bacon Cinnamon Whiskey brat is garnering a lot of attention, Brewer said.
“We expect it to also be a top seller, as anything with bacon tends to resonate with most people. Couple that with the heat of Cinnamon Whiskey, and it’s a great pairing.”
In the “earthy” category, Excalibur’s Smoked Gouda Ancho Portabella Smoked Sausage is part of its brand-new Artisanal line of spice products. This blend has smoky, earthy notes, and a “mouthwatering appeal,” Brewer said. A cheesy top note makes for a great finish.
Another highlight from the company’s new Artisanal line, he adds, is the Yuzu Honey marinade. A fusion of Asian and Southwest flavors with a citrus bite and smell, the blend also includes tamari and yogurt powder for a smooth finish.
Other new sausage blends and marinades from Excalibur that Brewer expects to develop a strong following include Sweet Roasted Chipotle Green Tea Smoked Sausage, Southern Sweet Kentucky Bourbon Marinade and Blackberry Teriyaki Marinade.
“Our corporate chef and R&D team have done a tremendous job this year creating crowd-pleasing favorites,” Brewer said.
Trends: Going global, and firing up the ‘cue
The demand for global cuisines will continue among the millennial and Gen X crowds in 2020 and beyond, Brewer said. Garlic, chiles, cumin, tarragon, and a variety of citrus flavors are just a few of the ingredients that have been trending – and don’t show any immediate signs of slowing down – to meet that demand.
“Our International line has really been gaining steam with grocers – specifically Szechwan seasoning and marinade, Gochujang seasoning and marinade, Harissa seasoning, Piri Piri seasoning, and the even the Artisanal Yuzu Honey marinade,” Brewer said.
Tapping into another trend, Excalibur is excited about the growing popularity of competition barbecue. The company built its reputation as a “go-to” partner for proprietary development and blending services, Brewer said. That’s something that should appeal to the pit masters on the circuit.
“Any formula shared with us is held in strict confidentiality, and we have low minimum purchase requirements for proprietary blends. So, collaborating with professional barbecue teams is really a perfect match.”
Many of the more successful competition barbecue teams, Brewer pointed out, operate restaurants and catering businesses, and their customer base is well aware of their reputation on the competitive circuit. Many have branded retail products merchandised in or near the meat case targeting their ideal demographic.
“Competition BBQ is big business – it’s a strong focus for Excalibur in 2020 and beyond,” Brewer said.
McCormick partners with Cargill on new spicy offerings
Two Wichita, Kan.-based Cargill Protein brands have partnered with Baltimore-based McCormick on a new turkey tenderloin product.
Grill Mates Marinated Turkey Breast Tenderloins are a collaboration between McCormick and Cargill’s Honeysuckle White and Shady Brook Farms brands.
The products are available in two flavors, Montreal Turkey Seasoning and Southwest Style Chipotle. They began arriving in retail locations in January.
Grill Mates Marinated Turkey Tenderloins were developed to refresh the tenderloin category with more relevant flavor profiles and provide consumers a convenient, easy-to-prepare protein option, according to Cargill.
“The need for convenience is boosting demand for value-added proteins. Younger consumers, full-time employees and those with children all have limited time to cook meals at home and desire simple, healthy meal offerings,” the company said.
According to the Power of Meat 2019 report, value-added meat has been a growth driver for several years, based on the combination of a higher consumption frequency and an increase in household penetration. In 2018, value-added meat purchases increased by 5.1% in dollar volume over the prior year.
As the most popular brand in grilling blends and rubs with nearly half of sales in the category, Grill Mates was the ideal collaborator for Honeysuckle White and Shady Brook Farms Turkey, according to Cargill.
According to consumer research, 84% of consumers are familiar with the McCormick Grill Mates brand, 71% of consumers said they like the McCormick Grill Mates brand, and 66% said the McCormick Grill Mates brand fit well with turkey tenderloins.
Consumer and category research also found that “seasoned” flavors appeal to a broad audience, and Montreal steak seasoning is the most popular flavor in grilling blends and rubs with 11% of all sales in the category. The popularity of the Montreal steak flavor inspired the Montreal Turkey Seasoning variety of the Grill Mates Marinated Turkey Breast Tenderloins.