NASHVILLE, Tenn. – Meat industry leaders will converge in Nashville, Tennessee, March 2-4 for the Annual Meat Conference at the Gaylord Opryland Resort and Convention Center. The annual event, sponsored by the North American Meat Institute (NAMI) and FMI – The Food Industry Association, features the latest in meat-processing technology, hours of education sessions and the popular Product Tasting Reception.

“The Power of Meat 2020” will also be presented by Anne-Marie Roerink, of 210 Analytics during Day 1 of the conference. Roerink will discuss the improvements the meat retailing industry can make to remain front and center as consumers evolve in the way they cook and eat.

In this episode of the MEAT+POULTRY podcast, learn about what’s in store at the 2020 Meat Conference. MEAT+POULTRY editors will be there to cover the event — stay tuned to hear more after the conference.

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