Click to view this slideshow for recent product innovations.
Formulators often strive for developing a product that contains 20 percent of the Daily Value of 50 grams of protein, or 10 grams of protein per serving. These products can be described as “high” or “excellent” sources of protein. Those with 10 percent to 19 percent of the Daily Value are “good” sources.
View this slideshowfor some recent innovations.