FARMINGDALE, NY – After starting the online venture in August 2016, president, and CEO Lee Seelig says the website is another piece in the larger businesses he runs which includes Main Street Wholesale Meats and its retail store, The Farmingdale Meat Market.

Seelig explains in the latest MEAT+POULTRY podcast why e-commerce became an important venture for his company and his plans for the business in the next few years. features a variety of meat cuts including Filet Mignon, New York Strip, Porterhouse, Flat Iron, Kansas City Strip, All-Natural Berkshire Pork, All-Natural Colorado Lamb as well as the company’s 1946 Blend Burgers and ground beef. ships to all 50 states.