KANSAS CITY, Mo. – Even though Zach’s Wing Sauce has only been around since the beginning of the summer, the company made some noise in its local area of St. Louis, Missouri.
Now what makes this barbecue sauce different is the research and development into making the spray bottle technology it touts a reality.
In the latest MEAT+POULTRY podcast, Zach Thomas talked about how he has made this product possible with the help of his family and close friends and created an inventive way for people to enjoy their grilling.
Click below to hear more about this brand new company in the barbecue sauce business.