South, Southeast Asia considered to be fastest growing poultry markets 04.30.2024 By Rachael Oatman Rabobank’s latest report predicts a combined total growth of 30% in those regions through 2030.Read More
Batista brothers rejoin JBS board of directors 04.29.2024 By Rachael Oatman The board bumped its number of directors from nine to 11.Read More
Meat Institute responds to mandated HPAI testing in dairy cattle 04.25.2024 By Rachael Oatman The association supports worker safety guidelines to prevent infection in beef processing plants.Read More
USMEF maximizes beef carcass value 04.24.2024 By Rachael Oatman Beef production may be down, but underutilized cuts and variety meats boost performance.Read More
USDA publishes data to benefit HPAI research 04.24.2024 By Rachael Oatman The agency posted genetic sequences of the virus from poultry, cattle and other species.Read More
Verde Farms expands beef products across US retailers 04.23.2024 By Rachael Oatman BJ’s Wholesale Club, The Fresh Market and Harris Teeter will offer additional Verde Farms products.Read More
Turkey farm commits to using regenerative feed ingredients 04.23.2024 By Rachael Oatman Diestel Family Ranch has already sourced 740 tonnes of Certified Regenified Corn for its turkey.Read More
Public health alert issued for ground beef with possible E. coli contamination 04.22.2024 By Rachael Oatman Greater Omaha Packing shipped the products nationwide.Read More
Danish Crown to close slaughtering facility 04.19.2024 By Rachael Oatman The Ringsted plant closure would lead to the loss of 1,200 jobs.Read More
Wisconsin technical college announces new farm-to-table butchery program 04.19.2024 By Rachael Oatman The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”Read More