Lineage begins building automated cold storage warehouse 04.12.2024 By Rachael Oatman The facility will be completed later this year.Read More
USPOULTRY opens application period for Clean Water Awards nominees 04.12.2024 By Rachael Oatman Winners will be announced at the Environmental Management Seminar held Sept. 19-20.Read More
WorkForge becomes Meat Institute member 04.12.2024 By Rachael Oatman The company looks to partner with the industry in workforce development.Read More
North Carolina next to report HPAI in dairy herd 04.11.2024 By Rachael Oatman The state has suspended movement of cattle from previously affected herds in other states.Read More
Meat, mushroom culinary innovators team up to launch new burger 04.11.2024 By Rachael Oatman The LaFrieda 50CUT Burger is a 50-50 blend of ground beef and premium mushrooms.Read More
Bojangles rolls out twist on the classic hot dog 04.10.2024 By Rachael Oatman Bo’s Bird Dog features a chicken tender in a split-top bun, topped with pickles and Carolina Gold sauce.Read More
Walmart customers eligible for cash payments from class action suit 04.10.2024 By Rachael Oatman The lawsuit alleged certain meat, poultry, seafood and fruit products were sold higher than the lowest in-store advertised price.Read More
University researcher develops real-time freshness monitoring for meat products 04.09.2024 By Rachael Oatman Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.Read More
USPOULTRY announces three grants for poultry research 04.09.2024 By Rachael Oatman Totaling $363,000, the grants were awarded to North Carolina State University and Iowa State University.Read More
Bovine practitioners decide on new name for HPAI in dairy cattle 04.08.2024 By Rachael Oatman The American Association of Bovine Practitioners will refer to the disease as Bovine Influenza A Virus.Read More