Golden BBQ Chicken Sandwich debuts at Popeyes 05.16.2024 By Rachael Oatman The new menu item is available with optional add-ons like Havarti cheese and Applewood smoked bacon.Read More
Pizza Hut explores the burger business with LTO 05.15.2024 By Rachael Oatman The Cheeseburger Melt is loaded with beef, bacon, onions and cheese.Read More
JBS Q1 results fuel optimism for road to recovery 05.15.2024 By Rachael Oatman Improvements were made across business units with the exception of JBS Beef North America.Read More
University begins $168,000 HPAI research study 05.15.2024 By Rachael Oatman Michigan State University will study the effects of the virus on cattle reproduction and milk production.Read More
South Korea, Japan remain major destinations for US beef 05.14.2024 By Rachael Oatman Demand is strong for short plate, short rib, chuck roll and chuck flat tail.Read More
Federal agencies allot $200 million to HPAI mitigation 05.14.2024 By Rachael Oatman The USDA alone is pouring $98 million into an action plan.Read More
Meat Institute releases updated animal handling guidelines 05.08.2024 By Rachael Oatman The group also published a new bison animal welfare audit.Read More
Global pork production stabilizes, industry returns to profitability 05.07.2024 By Rachael Oatman Rabobank’s second quarter pork report indicates a pivotal shift.Read More
ButcherBox acquires virtual cooking class platform 05.06.2024 By Rachael Oatman Truffle Shuffle will continue to operate as its own brand.Read More
US pork exports stay steady, beef takes a dip 05.06.2024 By Rachael Oatman Pork shipments to South Korea were among the largest on record.Read More