Dr. Temple Grandin has been a contributing editor writing exclusively for MEAT+POULTRY since 1995. Her “From the Corral” column focuses on animal welfare news and trends. Grandin is a professor of animal science at Colorado State University and is regarded worldwide as the world’s leading authority on livestock handling and animal welfare.
Spring has sprung—with new sandwiches.
Innovations across frozen food brands capitalize on popular consumer and restaurant trends.