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Articles by Emily Park

Save A Lot selling stores to Fresh Encounter

12.31.2020

By Emily Park

The retailer will operate the locations under the Save A lot banner.

Pizza pushed to lead during pandemic

12.31.2020

By Emily Park

Consumers seek out made-to-order and take-and-bake items as demand surges.

Butterball names new director of corporate safety, health, security

12.21.2020

By Emily Park

Darrell Bradfield will also serve on the company’s risk management team.

Thanksgiving perimeter sales up from 2019

12.18.2020

By Emily Park

The meat department saw highest year-over-year growth in November with dollar sales up 13.9%.

Sales tracking database partnership formed by IRI, IDDBA

12.11.2020

By Emily Park

IRI Integrated Fresh view will help retailers who were impacted by the pandemic.

Minnesota family farm wins Niman Ranch Sustainable Hog Farmer of the Year Award

12.11.2020

By Emily Park

The Nuessmeier Family Farm is the first recipient of this new honor.

Applegate added to Center for Responsible Business

12.02.2020

By Emily Park

The CRB is located at UC-Berkeley’s business school.

Culinary experts on the Jennie-O turkey hotline will answer consumers questions about preparing holiday meals.

Jennie-O announces culinary team for 1-800-TURKEYS

11.23.2020

By Emily Park

The Hormel turkey brand plans to have nine chefs on speed dial to answer consumer questions.

210 Analytics: Meat continues to show increased sales in October

11.19.2020

By Emily Park

Dollar sales are 11.8% higher compared to 2019.

Coleman Natural updates website with new recipes

11.13.2020

By Emily Park

The site also features a ‘where to buy’ tool.

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Articles by Emily Park

Save A Lot selling stores to Fresh Encounter

Pizza pushed to lead during pandemic

Butterball names new director of corporate safety, health, security

Thanksgiving perimeter sales up from 2019

Sales tracking database partnership formed by IRI, IDDBA

Minnesota family farm wins Niman Ranch Sustainable Hog Farmer of the Year Award

Applegate added to Center for Responsible Business

Jennie-O announces culinary team for 1-800-TURKEYS

210 Analytics: Meat continues to show increased sales in October

Coleman Natural updates website with new recipes

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