Podcast: California meat snack company remains bold and innovative 06.23.2023 By Ryan McCarthy People’s Choice Beef Jerky continues to use its proven approach to grow into its second century and the next generation.Read More
Rovagnati launches nitrite-free line of meats 06.13.2023 By Andy Nelson The specialty meats producer debuted the product at IDDBA.Read More
Monogram Foods secures $8 million for expansion 06.13.2023 By Erica Shaffer The company plans to increase manufacturing capacity and its workforce.Read More
Podcast: Chomps bites into the meat snack space 06.02.2023 By Ryan McCarthy Rashid Ali and Zach Meyer discuss the thoughtful process of growing the company’s brand of snack sticks.Read More
Wenzel’s Farm celebrates 75 years of producing meat snacks 05.25.2023 By Bob Sims An anniversary party will be held on Aug. 19 at Wenzel Park in Marshfield, Wis.Read More
Chomps to become Land-to-Market verified 04.26.2023 By Rachael Oatman Land to Market will evaluate the land health of Chomps’ supply chain partners.Read More
Country Archer releases smoked sausage 04.12.2023 By Ryan McCarthy The company will offer two flavors.Read More
Thriving in the next phase 04.12.2023 By Ryan McCarthy MeatCrafters’ business continues to increase as the meat company maximizes its production capacity.Read More
Western Smokehouse Partners sold to private equity firm 03.28.2023 By Ryan McCarthy The meat snack company was advised on the sale by Harris Williams.Read More
Smarter meat snack processing 03.17.2023 By Ryan McCarthy UW-Madison’s Meat Snacks Short Course provides a science-based approach to manufacturing.Read More