From the corral: Heart complications04.23.2024By Dr. Temple GrandinCattle that are in end-stage heart failure have a heart that looks like a bloated soccer ball.
Stampede releases its first sous vide industry research reportBy Rachael OatmanThe study found that quality, safety and cost were the most important factors for choosing sous vide products.
University researcher develops real-time freshness monitoring for meat productsBy Rachael OatmanConsumers and retailers will be able to tell the level of freshness or spoilage at a glance.