Recent menu additions focus on relaunches of fan favorites.
In celebration of Casey’s breakfast pizza turning 21, the company has added a breakfast pizza, made with a Busch Lite beer cheese sauce.
The Ultimate Beer Cheese Breakfast Pizza is topped with Parmesan and cheddar beer cheese sauce, as well as bacon, sausage, ham, scrambled eggs, onions, green peppers and mozzarella and cheddar cheeses.
“For breakfast pizza’s 21st birthday, we’re going all out and giving our fans a new take with the Ultimate Beer Cheese breakfast pizza featuring a Busch Light beer cheese sauce,” the company said. “Our guests have long started their days with a slice (or two) of our delicious handmade breakfast pizza, plus a fresh-brewed, bean-to-cup coffee, so we’re excited to give them a new twist this year as part of the celebration.”
Panda Express is bringing its Beyond Orange Chicken back to menus across the United States. The partnership between Beyond Meat and Panda Express began in 2021, when the companies first launched the plant-based option.
“Our team has been overjoyed by the undeniable excitement and incredible demand generated when we first introduced Beyond The Original Orange Chicken last summer as an innovative twist on our most iconic dish,” said Andrea Cherng, chief brand officer at Panda Express.
The Wendy’s Co. relaunched the Pretzel Bacon Pub Cheeseburger at restaurants nationwide.
Served on a pretzel bun, a quarter pound of beef is topped with Muenster cheese, applewood smoked bacon, as well as a smoky honey mustard, beer cheese sauce, crispy-fried onions and pickles.
MOD Superfast Pizza Holdings, LLC has expanded its menu with its newest fall offering: the Sizzlin’ Chicken Sausage Pizza.
The fall-inspired pizza is made with a red sauce base and topped with basil, ricotta and Parmesan cheeses, sliced tomatoes and a spicy chicken sausage.
Limited-time offerings debut across foodservice menus.
Limited-time offerings are rolling out across menus.