The site has been operational for two decades.

Fourteen companies were given grants to increase meat processing capacity.

Golden Valley Natural has been a family business since 1968.

The addition will increase capacity and add efficiency while reducing labor hours.

Bacon processors seeking full-line integration and automation have many technology options.

The neighboring ground beef production facility will be leased back to Cargill.

Sharon Beals began leading the growing organization on May 1.

Fayette Industrial agreed to the consent order by a federal judge and the DOL.

The company plans to use three more processing facilities.

The Georgia company will look for acquisitions in the future.