New NIR technology from Cargill monitors bird body fat, egg production 01.29.2024 By Rachael Oatman REVEAL Layers provides immediate, actionable data to support informed diet decisions.Read More
Sponsored By FFP The REAL opportunity in clean label meats 01.29.2024 By MEAT+POULTRY Staff New advancements in natural ingredients are making it easier to replace synthetic additives.Read More
Proposed legislation would ban cultivated meat from school lunches 01.26.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More
Indiana reports first commercial HPAI case since May 01.24.2024 By Rachael Oatman A commercial turkey flock in Daviess County tested positive for the disease.Read More
Cutting salt from school menus 01.18.2024 By Donna Berry Processors have access to alternative ingredients to achieve sodium reduction targets.Read More
Worker injury leads to C$46,000 fine for Pedigree Poultry 01.18.2024 By Rachael Oatman The Canadian company pled guilty to violating health and safety regulations.Read More
Cultured meat faces challenges from state legislators 01.16.2024 By Keith Nunes Arizona is the latest state to propose banning the sale of cell-cultured meat products.Read More
IFT publishes white paper regarding food production 01.04.2024 By Ryan McCarthy The group examines how existing and novel processing technologies could help improve global food and nutrition security.Read More
IFT lists four trends to look out for in 2024 12.29.2023 By Jeff Gelski Industry and government will focus on sustainability, health, food safety and AI.Read More
Smithfield spreads cheer with holiday hams 12.29.2023 By Rachael Oatman The processor donated and distributed 7,300 spiral quarter hams in the St. Charles, Ill., area.Read More