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Slideshows
Slideshows
Conagra Brands innovation unveiled at CAGNY 2020
Plant-based jerky, grain-free pizza and more on tap for the upcoming year.
New on the menu
Creative combinations are trending in new restaurant offerings.
Slideshow: Plant-based innovations
Plant-based leads the way in the annual “What’s Hot Culinary Forecast.”
New on the menu
Restaurants serve new spins on signature menu items.
Sonic’s spate of menu innovation
Restaurant chain has been churning out new offerings since it was acquired by Inspire Brands in late 2018.
New on the menu
Asian flavors are trending in new restaurant dishes.
New on the menu
Restaurant chains join forces with makers of plant-based meat alternatives to launch new flexitarian offerings.
Meat snack review
The popularity of meat snacks continues to grow.
New on the menu
Barbecue sauce is the condiment of choice in new burger offerings.
Private label plant-based meats
New options are adding to the growing and competitive category.
Meat snack innovation in 2019
Zero- and low-sugar varieties, premium meats and bold flavors abound in the category.
New on the menu
Cheese is the champion ingredient in new seasonal offerings.
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