Restaurants are partnering with consumer packaged goods brands on latest plant-based offerings.
Processors are delivering meat snacks in new formats and flavors.
The US Department of Agriculture in its first survey-based forecasts for corn and soybeans of the year projected corn production up 4% from 2020 and soybean production up 5%, but both forecasts were below the average of pre-report trade expectations.
Spring has sprung—with new sandwiches.
Summer sandwich innovations are showing up on menus.