Learn how A NEW NORMAL of Industry 4.0 connected weight control in hot dog processing reduces giveaway at levels that make a business difference, optimizes casing utilization and simplifies line operation – all while leading with the industry’s highest standard for processing hygiene and with automated equipment and process monitoring that meets the most demanding traceability requirements.
Extend the value of your plant-based protein formulation with Handtmann VF 800 forming, filling and portioning processes. A short product cell path reduces friction. The VF 800 vane cell pump protects ingredient identity. And its automatic process monitoring ensures the consistent precision needed to deliver on your promise to consumers. Learn how to protect your plant-based protein investment with Handtmann processing solutions.
New equipment innovations like automatic casing loading, stabilizing systems that eliminate bent horns and precision line control are now helping processors eliminate stops and starts and operate continuously at the best pace to optimize smokehouse loading efficiency. Intelligent emulsifying and real time process monitoring improve quality, near-perfect weight within very tight parameters is now attainable, and filling department hygiene can now be safer than ever.
As the demand for meat snacks continues to grow, processors are challenged to avoid the most common production pitfalls. Find out the two most common processing challenges and how superior technology and equipment design addresses them while maximizing high-speed throughput and high-quality end products to bolster your bottom line. Part 3 of this series identifies problems and provides solutions for processors.