Starbucks puts emphasis back on beveragesBy Monica WatrousApproach to menu innovation centers on beverage platforms like Cold Foam.
A tale of two strategies: How Starbucks approaches US, China marketsBy Jeff GelskiThe company reported fiscal-year comparable store sales growth in both countries.
Starbucks changing strategies in EuropeBy Eric SchroederCompany allows Alsea to open and run cafes in four different countries.
