Tyson recalls nearly 8.5M lbs of chicken By Ryan McCarthyA CDC investigation said one person died from the recalled items.
FDA 2021 budget increases funds for food safety programsBy Jay SjervenThe Center for Food Safety and Applied Nutrition will receive $344 million.
FDA proposed rule establishes ‘Food Traceability List’By Erica ShafferThe agency has identified foods for which additional traceability records would be required.
