Slideshows
Fired-up foodservice
Restaurants are serving up spicy flavors to meet consumer demand for bolder options.
Protein’s place in a healthy diet
Meat-based proteins continue to play a prominent role on plates because of consumer demand for protein-packed foods.
New on the menu
Foodservice operators are pairing meat and poultry with guacamole and other toppings.
A taste of Baconfest
The perennially popular pork product starred in a number of small plates showcased at the annual event in Chicago.
Ranking the meat and poultry industry
Tyson Foods leads the pack with $37.6 billion in annual sales.
Burger bonanza
Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.
Restaurant trends on tap for 2015
Bitter flavors, fad diets and petite portions are in Technomic's food service forecast.
Sandwich sophistication
Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.
