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Home » Multimedia » Slideshows

Slideshows

Tacobell slide

Fired-up foodservice

Restaurants are serving up spicy flavors to meet consumer demand for bolder options.
Arbys slide

Bacon bursts into summer

Bacon brings the "boom" to restaurant menus.
Slideshow 0618 usf summer s

Protein’s place in a healthy diet

Meat-based proteins continue to play a prominent role on plates because of consumer demand for protein-packed foods.
Applebees slide

New Meat Eats

Foodservice operators spice up summer with meat and poultry offerings.
Redrobin burgers

New on the menu

Foodservice operators are pairing meat and poultry with guacamole and other toppings.
Baconfestcrowd

A taste of Baconfest

The perennially popular pork product starred in a number of small plates showcased at the annual event in Chicago.
Wienerschnitzel cheese frie

New on the menu

Restaurants are revamping their French fries with innovative toppings and flavors.
Kraftpatent

Six things you didn't know about Kraft

A look at the company's rich history through the years.
Topmeatnationalbeef

Ranking the meat and poultry industry

Tyson Foods leads the pack with $37.6 billion in annual sales.
Burgerwendysbacon

Burger bonanza

Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.
Tech15photos

Restaurant trends on tap for 2015

Bitter flavors, fad diets and petite portions are in Technomic's food service forecast.
Sandwichtrendswendys

Sandwich sophistication

Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.
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