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Way beyond breakfast
The love of bacon has spun off a flurry of other food and non-food offerings. Check out the latest in bacon novelty products.
PROCESS EXPO 2015
PROCESS EXPO represents the pinnacle of food technology.
The Rehabilitation Institute of Kansas City shows why its Baconfest fundraising event is the place to be for bacon lovers.
Restaurants are serving up spicy flavors to meet consumer demand for bolder options.
Bacon bursts into summer
Bacon brings the "boom" to restaurant menus.
Protein’s place in a healthy diet
Meat-based proteins continue to play a prominent role on plates because of consumer demand for protein-packed foods.
New Meat Eats
Foodservice operators spice up summer with meat and poultry offerings.
New on the menu
Foodservice operators are pairing meat and poultry with guacamole and other toppings.
A taste of Baconfest
The perennially popular pork product starred in a number of small plates showcased at the annual event in Chicago.
New on the menu
Restaurants are revamping their French fries with innovative toppings and flavors.
Six things you didn't know about Kraft
A look at the company's rich history through the years.
Ranking the meat and poultry industry
Tyson Foods leads the pack with $37.6 billion in annual sales.
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Proteins: Overcoming Quality and Manufacturing Challenges Post-2020
Updated: JBS plant in Nebraska to reopen after five-alarm fire
Industry responds to White House claims about rising meat prices
Tyson plant in Tennessee evacuated after ammonia leak
OSHA cites JBS for arm amputation accident
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