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Restaurant trends on tap for 2015
Bitter flavors, fad diets and petite portions are in Technomic's food service forecast.
Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.
Tacos trending in fast-casual
Emerging concepts specialize in authentic, street-style preparations and gourmet toppings.
Steakhouses are outpacing the full-service restaurant segment, Technomic says. Here's why.
Summer menu trends
Meat and poultry are in the mix of summer menu specials.
Jensen Meat Company
Breaking in a new plant, Jensen Meat Co. has evolved as a West Coast mainstay.
Ranking the meat and poultry industry
Diversified portfolios and strategic acquisitions drove industry-leading annual sales for the top meat and poultry processors in North America.
Meat snack innovations
Meat sticks and jerky products on display at Expo West highlight innovative ingredients and formats.
Columbus Foods navigates the learning curve
Columbus Foods is discovering new opportunities thanks to a new state-of-the-art meat slicing plant.
What's new: Summertime eats
Here's a look at food products on offer by retailers and restaurants.
Local Pig charcuterie offers locally sourced links, upscale meat selections and hands-on training.
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Minnesota company recalls 22K lbs of meat products
Pilgrim’s Pride, DOJ reach plea deal on price fixing charges
DOJ indicts six others in broiler price-fix case
Tyson Foods receives extension to hire workers at Waterloo plant
New on the menu
Comfort foods are trending in recent restaurant innovation.
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