Dishes are bursting with bold and blazing hot flavors.
Taco Bell is taking its fry game to a fiery level with new Steak Rattlesnake Fries. Covered in a creamy jalapeño sauce and nacho cheese, the fries are topped with marinated steak and jalapeños. Customers may also order the fries as a burrito, wrapped in a warm flour tortilla.
Two new additions are joining Subway’s Signature Wraps collection, and both are packed with double the meat of an average 6-inch sub.
The new Sesame-Ginger Glazed Chicken Signature Wrap features rotisserie-style chicken with sesame ginger glaze, shredded Monterey cheddar cheese, spinach, sliced cucumbers and red onions enveloped in a spinach wrap.
The Sweet N’ Smoky Steak & Guac Signature Wrap contains steak smothered in a Guajillo Mesquite sauce, guacamole, shredded Monterey cheddar cheese, lettuce, sliced tomatoes, green peppers, red onions, black olives and jalapeños folded into a tomato basil wrap.
Burger King is bolstering its chicken offerings with its new Grilled Chicken Sandwich. Served on a toasted potato bun, the handheld features a flame-grilled and seasoned white meat chicken filet marinated with spices that is topped with lettuce, tomato and honey mustard.
Checkers and Rally’s are grilling up new garlic bread sandwiches.
The new Classic Texas Toast Garlic Bread Double features two seasoned beef patties served with American cheese, mustard, red onion, lettuce, pickles, ketchup and mayo on Pepperidge Farm brand Texas Toast garlic bread.
The BBQ Texas Toast Garlic Bread Double has two seasoned beef patties topped with cheddar and American cheeses, sweet and smoky barbecue sauce, crispy fried onions and spicy ranch on Pepperidge Farm brand Texas Toast garlic bread.
Pie Five Pizza is combining two classics — pizza and burgers — in its new Double Cheeseburger Pizza. The pie includes ground beef, mozzarella cheese, cheddar cheese, red onions, ketchup, mustard and diced dill pickles.
A trio of new chili cheese fries that showcase regional U.S. flavors is joining the Wienerschnitzel lineup.
New Italian Chili Cheese Fries, inspired by New York City’s Little Italy, is topped with chili, cheese, basil pesto aioli, diced onions and diced tomatoes.
The Tex-Mex Chili Cheese Fries, inspired by San Antonio, is topped with chili, cheese, green chili aioli, diced onions, diced tomatoes and jalapeño slices.
The Thousand Island Chili Cheese Fries, inspired by the California coast, is topped with chili, cheese, Thousand Island dressing and grilled onions.
Pizza Inn is expanding its buffet lineup with two new chicken flatbreads.
The Chicken Bacon Ranch Flatbread has a crispy Italian crust sauced with ranch dressing and topped with mozzarella cheese, chicken, bacon and tomatoes.
The Chicken Spinach Alfredo Flatbread contains a crispy Italian crust topped with alfredo sauce, mozzarella cheese, chicken and spinach leaves.
Innovations across frozen food brands capitalize on popular consumer and restaurant trends.