A focus on higher quality, specific farming practices and craftsmanship create a unique business model.
Porter Road is not in a hurry to pump out volume. Instead, the company concentrates on quality through Peisker and Carter’s beliefs on how quality meat is produced.
Peisker inspects a carcass before breaking it down by hand.
Porter Road began to nurture relationships with farmers when Peisker and Carter still sold at farmers markets, before opening the Nashville retail shop.
Porter Road breaks down and fabricates animals with knives and saws in a way that allows for specialty cuts.
Larger volume-driven facilities aren’t able to butcher in the craftsman style that Porter Road trains its processing employees in.
Porter Road thinks deeply about every cut and trim out of respect for the farmers that put so much into raising and caring for their animals.
The complexity and unique flavor of Porter Road products comes from a 14-day dry aging of all carcasses before fabrication.
Peisker and Carter know when a farmer truly cares about the animals and the land, and they choose to work with those individuals.
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