Steak is the star of several new restaurant offerings.
Sonic is serving new Footlong Philly sandwiches in classic and spicy varieties. The classic sandwich features grilled steak and onions topped with melted cheese sauce in a footlong bun, while the spicy variety adds sliced jalapeños and a zesty Baja sauce.
Subway is adding to its sandwich smorgasbord with the new Chipotle Cheesesteak sandwich. Served on new Sunflower Crunch bread, the sandwich features steak, shredded Monterey cheddar cheese, lettuce, tomatoes, green peppers, red onions, jalapeños and a smoky chipotle Southwest sauce.
Jack in the Box is launching two new steak-centric menu items.
The Blue Cheese & Bacon Ribeye Burger features a 100 percent ribeye beef patty, blue cheese and hickory-smoked bacon on a potato bun.
The new Steak & Egg Breakfast Burrito is loaded with prime rib steak, scrambled eggs, crispy hash browns and melted cheese wrapped in a warm flour tortilla.
Chili’s Grill & Bar is bolstering its burger selection with the new Queso Burger. The sandwich features a half-pound beef patty covered in white queso and topped with crunchy tortilla strips and pico de gallo served on a toasted brioche bun.
Processors are delivering meat snacks in new formats and flavors.
Bacon is sizzling on seasonal menus.